NOIR Espresso
Double ristretto, dark chocolate and a long, honeyed finish.
Thoughtfully poured, slowly savoured
The menu.
A little something for every hour. All prices are in AED.
NOIR / 02
From first light to last call
Made with intention.
Seasonal produce, carefully sourced coffee and familiar flavours with a little NOIR point of view. Please let our team know about allergies before ordering.
Choose a moment
0108 selections
Ground fresh to order
Hot beverages
Long Black
House espresso over hot water; balanced, clean and aromatic.
Flat White
Velvety microfoam poured over a rich double shot.
Classic Cappuccino
Equal parts espresso, steamed milk and fine cocoa.
Spanish Latte
Our espresso softened with condensed milk and silky whole milk.
Saffron Latte
Warm milk, house saffron syrup and a fragrant espresso shot.
Karuk Chai
Slow-simmered black tea with cardamom, spice and evaporated milk.
Matcha Latte
Stone-ground Japanese matcha whisked to a gentle, creamy finish.
0208 selections
Cool down, stay awhile
Cold beverages
Iced Americano
Double espresso, chilled still water and clear, slow-melting ice.
Iced Latte
House espresso and cold milk over hand-cut ice.
Iced Spanish Latte
Condensed milk, double espresso and a soft dusting of cinnamon.
Slow-Steeped Cold Brew
Steeped for 18 hours; smooth, low acidity and naturally sweet.
Vanilla Oat Cold Brew
Cold brew, house vanilla and silky oat milk.
Iced Matcha
Bright Japanese matcha, shaken with your choice of milk.
Pistachio Iced Latte
Espresso, milk and a softly nutty pistachio cream.
Sparkling Yuzu Espresso
Citrus yuzu, sparkling water and a float of bright espresso.
0308 selections
A little unmistakably NOIR
Signature drinks
NOIR Gold Latte
Double espresso, vanilla bean, steamed milk and edible gold leaf.
Date & Cardamom Latte
Local dates, crushed green cardamom and our house espresso.
Dubai Chocolate Mocha
Dark chocolate, espresso and pistachio-kataifi cream.
Rosewater Rose Latte
Espresso, rosewater and a delicate cloud of steamed milk.
Saffron Honey Cortado
Short espresso, warm milk and a touch of wildflower honey.
Tiramisu Cloud Coffee
Chilled espresso beneath mascarpone foam and fine cocoa.
Black Sesame Latte
Toasted black sesame, oat milk and a shot of house espresso.
Majlis Chai Cream
Spiced karuk chai crowned with a cool, lightly whipped cream.
0408 selections
Served until 2:00 pm
A slower breakfast
Truffle Morning Croissant
Soft scrambled eggs, black truffle and a warm butter croissant.
Avocado on Sourdough
Crushed avocado, whipped feta, chilli oil and toasted seeds.
Smoked Salmon Bagel
House-cured salmon, labneh, cucumber and dill on a sesame bagel.
Shakshuka for Two
Slow-cooked tomato and pepper, baked eggs, feta and warm khubz.
Turkish Eggs
Poached eggs, garlic yoghurt, chilli butter and grilled sourdough.
Mango Chia Bowl
Coconut chia, ripe mango, passion fruit and toasted coconut.
NOIR Granola & Yoghurt
House-toasted granola, local honey, seasonal fruit and thick yoghurt.
Brioche French Toast
Caramelised brioche, vanilla mascarpone and warm berry compote.
0508 selections
For the table, or just for you
Light bites
Parmesan Truffle Fries
Golden fries, aged parmesan, truffle oil and fresh herbs.
Burrata & Heirloom Tomato
Creamy burrata, ripe tomato, basil and toasted sourdough.
Chicken Za’atar Flatbread
Grilled chicken, sumac onions, za’atar yoghurt and herbs.
Crisp Halloumi Sliders
Grilled halloumi, tomato relish and peppery leaves; two pieces.
NOIR Sharing Board
Artisan cheese, cured meats, olives, fruit and house crackers.
Short Rib Toast
Slow-braised beef, whipped horseradish and pickled shallot.
Smoked Aubergine Hummus
Silky hummus, roasted aubergine, crisp chickpeas and crudités.
Mini Lobster Roll
Sweet lobster, lemon-chive dressing and a toasted brioche roll.
0608 selections
A sweet reason to stay
The dessert trolley
Pistachio Kunafa Cheesecake
Silky baked cheesecake, crisp kataifi and roasted pistachio.
Warm Date Cake
Sticky local dates, brown-butter toffee and vanilla cream.
Dubai Chocolate Fondant
Dark chocolate centre, pistachio crunch and cold vanilla gelato.
Basque Cheesecake
Burnished top, soft centre and a spoon of seasonal compote.
Rose & Raspberry Tart
Buttery pastry, raspberry crémeux and a hint of rose.
NOIR Tiramisu
Espresso-soaked sponge, mascarpone and a fine cocoa veil.
Chocolate Hazelnut Choux
Light choux pastry, praline cream and dark chocolate glaze.
Vanilla Bean Ice Cream
Three scoops of slow-churned Madagascar vanilla ice cream.
✳
Please speak to a member of our team about allergens or dietary requirements. A 5% VAT is included in menu prices.
Your table is waiting